Beer Battered Fish and Onion Rings with Lemon Mayonnaise
I guess everyone shares the same fear as me when it comes to frying food.... Will my batter turns out crispy? Will my batter stay crispy?...
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Otah Otah (To be revised)
I want to make some otah desperately. I asked around and searched the internet for a decent recipe but was not convinced. I thought it is...
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Making Chendol Agar Agar
I love Chendol and I hope you too. Chendol is a must when I make a trip down to Malacca. Their gula malacca is fragrant and tasty. I can...
130 views
Hazelnut Biscuits (Cantucci)
I came across this biscuit recipe on a magazine and gave it a try. I think I am still a butter cookie fan. The hazelnut taste great but I...
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Teochew Soon Kueh
Soon Kueh is a teochew steamed dumpling commonly found in breakfast eateries. It is usually filled with turnips and carrots. However, I...
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Chinese Barbecued Pork (Char Siew)
I am very sure that I am not a char siew fan. I prefer my wanton mee to be char siew free. "Uncle, pure wanton please.." To me wanton...
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Steamed Traditional Cupcakes (Wa Ko Kueh)
Colourful steamed cupcakes are one of the resident food items sold at Pasar Malam in Singapore. It is usually taken with orange sugar and...
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Caramelised Tau Suan (Split Bean Sweet Chowder)
Whenever I think about Tau Suan, it brings me back to my primary school days which the canteen auntie sold it in little green plastic...
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