Weekend Kitchenette

I guess everyone shares the same fear as me when it comes to frying food.... Will my batter turns out crispy? Will my batter stay crispy?...

I want to make some otah desperately. I asked around and searched the internet for a decent recipe but was not convinced. I thought it is...

I love Chendol and I hope you too. Chendol is a must when I make a trip down to Malacca. Their gula malacca is fragrant and tasty. I can...

I came across this biscuit recipe on a magazine and gave it a try. I think I am still a butter cookie fan. The hazelnut taste great but I...

Soon Kueh is a teochew steamed dumpling commonly found in breakfast eateries. It is usually filled with turnips and carrots. However, I...

I am very sure that I am not a char siew fan. I prefer my wanton mee to be char siew free. "Uncle, pure wanton please.." To me wanton...

Colourful steamed cupcakes are one of the resident food items sold at Pasar Malam in Singapore. It is usually taken with orange sugar and...

Whenever I think about Tau Suan, it brings me back to my primary school days which the canteen auntie sold it in little green plastic...