Weekend Kitchenette

After making the Kaya Glutinous Rice Cake, I still have more than half a packet of glutinous rice sitting in my cupboard. I did not wish...

I am a soup person. I love soups. I will order soup as a side in restaurants even though it is scorching hot outside. Be it cream, clear,...

When I was young, my parents would sometimes drive by Katong to pick up some nyonya kuehs for breakfast for the next day. I was not a BIG...

It has been six months since I have returned to Singapore. Routines are back and busyness got the better of me. In the recent months,...

I needed to bake something. Something to munch while waiting for a meal. Something that is savory and not filling. Something simple and...

Hi friends, let's have friands! What are friands? This is my first time to get to know about friands and of course needless to say it is...

I am on a local food fare craze recently. As I observe the local food scene, I could see that real authentic Singapore food will slowly...

Selamat Hari Raya Aidilfitri to all my Muslim friends and readers! I am glad to see and observe the buzz and joy of the festive occasion...

It was for the longest time I have never cooked with fresh pandan leaves. Let alone tasting pandan flavored dishes. It was because the...

I grew up in a Singapore heartland and I could get simple and tasty food in the nearby coffee shops and eateries. I could remember...