Sweet Bananas in Coconut Cream with Toasted Sesame seeds
I was planning for a Thai Cooking Challenge for my Culinary club. The menu looks good except that it needs a dessert!! I needed something...
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Spicy Habanero Jelly
In my stay in Boston, I made many friends. Friends from all over the world. One of them is M, she is from Taiwan and she loves food and...
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Apricot Glazed Chicken
Dear readers, I am writing this post with great happiness and gratitude that I have found a wonderful and sure-win recipe that I will...
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Poached Bosc Pears in Red wine
Back in the olden days, Romans cultivated pears and only eat them cooked. They would stew them with honey. Then slowly people moved to...
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Fried Tumeric Chicken in Spicy Tomato Sauce
It is so difficult to find Singapore Malay cuisine in Boston and Cambridge! I have not chanced upon one yet. There are some restaurants...
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Rosemary Dinner Rolls
Picture this! "You coming out from your kitchen with a basket of freshly baked Rosemary Dinner rolls, walking towards your family seated...
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Cornbread from scratch
There is something about cornbread in America. It has a really long history and traces back in the ancient American Indian days. There is...
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Pillowlike Cream Puffs
Everyone has a sweet tooth. One day after our dinner at home, my hubby asked "What's for dessert?" You should see the blank look on my...
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Blackberry Almond Crumb Squares
I am on a crazy baking marathon this week, preparing samples for a holiday fair that is coming up in December. I am really excited about...
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Fragrant Yam Rice (Taro Rice)
Staying in a family orientated community made me realized the sacrifices of many stay-at-home mums (SAHMs). It is definitely not easy to...
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