August 14, 2012
It was for the longest time I have never cooked with fresh pandan leaves. Let alone tasting pandan flavored dishes. It was because the tropical plant does not grow in US and I could only get hold of frozen leaves and flavor essence in the Asia supermarkets. But n...
February 5, 2011
Kueh Lapis is commonly known as malay layered cake. The cake is rich with egg yolks, butter and mixed spices. Hence it is not for healthy foodies. This is great news as the rest of us can enjoy more of the Kueh Lapis.
As the cake is rich, it is usually served in th...
October 7, 2015
September 26, 2015
September 20, 2015
October 18, 2013
October 10, 2013
June 23, 2013
May 25, 2013
April 27, 2013
April 3, 2013
March 30, 2013
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Hi ! Welcome to my kitchenette. This blog is a humble attempt to journal my successful culinary experiments. It is my handy recipe book and I hope to share with you too.
Do take time to browse the recipes and the stories that goes along with it. Cheers!
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