January 22, 2012
Happy Lunar New Year to my family, friends and readers. Let's welcome the New Year with hopes that it will bring us good health, abundant wealth and prosperity! May your lives be filled with joy, love and care.
Being miles away from home, I do feel the absence of...
June 8, 2011
Sometimes an idea just come and hit you right at the head! Bang! "Why didn't I think of that?" I have a strip of pork belly and a packet of buns in the fridge. Let's make some Chinese burgers and add a twist to it! Let's make it crispy and most importantly fast a...
June 4, 2011
On the fifth day, fifth month of the chinese calendar, the chinese worship to a patriotic poet and stateman, Qu Yuan, (278 BC) whom ended his life by drowning himself in a river as an act to show his loyalty to the country. The legend says that the commoners were...
December 2, 2010
Well, I bought belly pork last weekend and threw them into my freezer as I have not exactly decided what to do with them. I thought I would be making some fried wantons but today I decided to make some Khong Bah to make "chinese burgers". Yes, it is sinful....but...
October 10, 2010
I am very sure that I am not a char siew fan. I prefer my wanton mee to be char siew free.
"Uncle, pure wanton please.." To me wanton mee's char siew is usually comparable to cardboard... :P
I like char siew when it is glazed with a layer of burnt sweetness. I thin...
October 7, 2015
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Hi ! Welcome to my kitchenette. This blog is a humble attempt to journal my successful culinary experiments. It is my handy recipe book and I hope to share with you too.
Do take time to browse the recipes and the stories that goes along with it. Cheers!
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