Weekend Kitchenette
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    Weekend Kitchenette

    Bringing home-made creations to you

    © 2015 by Weekend Kitchenette.

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    Nyonya Mee Siam

    September 22, 2012

    I am on a local food fare craze recently. As I observe the local food scene, I could see that real authentic Singapore food will slowly disappear and only be talked about as memories as it gets lost in the midst of commercialization. 


    This is p...

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    Crispy Layered Curry Puffs

    June 10, 2012

    I grew up in a Singapore heartland and I could get simple and tasty food in the nearby coffee shops and eateries. I could remember Hainanese chicken rice was scrumptious and serving was generous. It can beat the Mandarin Chatterbox $25 chicken rice anytime! My fav...

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    Coriander and Tomato based Curry Chicken

    March 13, 2012

    I am very fortunate to be able to be to learn to cook different cuisines during my stay in Cambridge. My participation in two culinary clubs has been very rewarding. I made many friends from different countries and learn from them how to cook their home country's...

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    Spicy Habanero Jelly

    December 9, 2011

    In my stay in Boston, I made many friends. Friends from all over the world. One of them is M, she is from Taiwan and she loves food and dining too. We hit off immediately and have been hanging out frequently. At a recent foodswap which we attended together, we tas...

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    Fried Tumeric Chicken in Spicy Tomato Sauce

    November 29, 2011

    It is so difficult to find Singapore Malay cuisine in Boston and Cambridge! I have not chanced upon one yet. There are some restaurants in Chinatown which claimed to sell Malaysian food.  

     

    Singapore Malayan food is like an old friend. You don't want to s...

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    Singapore Laksa from scratch!

    June 14, 2011

    What is the dish you would name it uniquely Singaporean? There has been a long lasting debate on this. I would say that it is largely subjective and personal. Well, for me... I would personally crown LAKSA as an iconic representation of Singapore Food.

    I love...

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    Lady's Fingers in Dried Shrimps Sambal Chilli

    May 23, 2011

    I have to admit that I used to hate lady's fingers and ponder why would anyone consume such a vegetable that is named after 'my' fingers with slimy secretion from the core...

    But as I grown 'wiser' and start to dine out more often, I have been put into situations t...

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    Julia Child's Seafood Bouillabaisse

    October 7, 2015

    Salt-Baked Barramundi

    September 26, 2015

    Singapore Fried Hokkien Mee

    September 20, 2015

    Crispy Battered Prawn / Shrimp Fritters

    October 18, 2013

    Healthy Quinoa and Edamame Salad

    October 10, 2013

    Gado Gado (Indonesian Salad with Spicy Peanut Sauce)

    June 23, 2013

    Braised Noodles in Oyster Sauce

    May 25, 2013

    Asian Fried Mashed Bananas Fritters (Goreng Klodok)

    April 27, 2013

    Buttery Scones for Afternoon Tea

    April 3, 2013

    Parmesan Sauce with Peas and Bacon

    March 30, 2013

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    Hi ! Welcome to my kitchenette. This blog is a humble attempt to journal my successful culinary experiments. It is my handy recipe book and I hope to share with you too.

     

    Do take time to browse the recipes and the stories that goes along with it. Cheers!

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