Natural Pandan Chiffon Cake
It was for the longest time I have never cooked with fresh pandan leaves. Let alone tasting pandan flavored dishes. It was because the...
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WHO AM I ?
Hi ! Welcome to my weekendkitchenette.com. This blog is a humble attempt to journal my successful culinary experiments. It is also my handy recipe book with both Singapore and international recipes which I hope to share with you too.
Do take time to browse the recipes and the stories that goes along with it. Cheers!