Asian Fried Mashed Bananas Fritters (Goreng Klodok)
I am going to visit my hairdressers today, not for a hair cut but to visit them as long time friends. It was about ten years ago when I...
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Coconut and Mango Friands
Hi friends, let's have friands! What are friands? This is my first time to get to know about friands and of course needless to say it is...
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Strawberry Heart Cheesecake Squares
I have made these dainty Strawberry Heart Cheesecake Squares a couple of months back but haven't had the chance to post it up. I wanted...
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Yummy Coconut Cream Pie
It is Spring! Or maybe summer has decided to come early. Temperatures shot as high as 30 deg celsius in Cambridge. My sleeveless, cotton...
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Old Fashioned Bread Pudding with Rum Vanilla Sauce
I never like Bread Pudding (until a month ago). One of my best friends, WWW, was the total opposite. She loves it and she would zoomed...
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Black Sesame Paste 黑芝麻糊
I realized I am starting to crave for the food I do not usually love or even consumed in Singapore. Is it because I am missing home or my...
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Panna Cotta with Berries sauce
I remember during my honeymoon trip in Italy, my hubby and I had dinner at an Italian restaurant nearby our hotel for two consecutive...
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Light Refreshing Citrus Tart
I love tarts. I love staring at colorful decorated tarts ... Beautifully displayed on the cooled shelves in bakeries. My eyes will be...
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Sweet Bananas in Coconut Cream with Toasted Sesame seeds
I was planning for a Thai Cooking Challenge for my Culinary club. The menu looks good except that it needs a dessert!! I needed something...
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Poached Bosc Pears in Red wine
Back in the olden days, Romans cultivated pears and only eat them cooked. They would stew them with honey. Then slowly people moved to...
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