Weekend Kitchenette

I am going to visit my hairdressers today, not for a hair cut but to visit them as long time friends. It was about ten years ago when I...

Hi friends, let's have friands! What are friands? This is my first time to get to know about friands and of course needless to say it is...

I have made these dainty Strawberry Heart Cheesecake Squares a couple of months back but haven't had the chance to post it up. I wanted...

I remember during my honeymoon trip in Italy, my hubby and I had dinner at an Italian restaurant nearby our hotel for two consecutive...

I am going to demystify this much-neglected poultry, Duck! Love it or hate it! I love it! Duck has a rich and distinct flavor. It goes...

I love tarts. I love staring at colorful decorated tarts ... Beautifully displayed on the cooled shelves in bakeries. My eyes will be...

I was planning for a Thai Cooking Challenge for my Culinary club. The menu looks good except that it needs a dessert!! I needed something...

Back in the olden days, Romans cultivated pears and only eat them cooked. They would stew them with honey. Then slowly people moved to...

I am on a crazy baking marathon this week, preparing samples for a holiday fair that is coming up in December. I am really excited about...

Our club just had our second meeting this evening and it is a themed Potluck session. It is titled "Taste the World" and each club...