RECIPESPort Glazed Roast Duck in Cherry sauceI am going to demystify this much-neglected poultry, Duck! Love it or hate it! I love it! Duck has a rich and distinct flavor. It goes...
RECIPESTasty Meaty Meatballs in Tomato SauceI think some of you will agree with me. There are some food that have never been on the "To-cook" or "To-taste" lists before. Then out of...
RECIPESApricot Glazed ChickenDear readers, I am writing this post with great happiness and gratitude that I have found a wonderful and sure-win recipe that I will...
RECIPESFried Tumeric Chicken in Spicy Tomato SauceIt is so difficult to find Singapore Malay cuisine in Boston and Cambridge! I have not chanced upon one yet. There are some restaurants...
RECIPESBeer Battered Fish and Onion Rings with Lemon MayonnaiseI guess everyone shares the same fear as me when it comes to frying food.... Will my batter turns out crispy? Will my batter stay crispy?...