Meat | weekendkitchenette

Singapore Beef Rendang

Beef Rendang is a typical Singapore Malayan dish. It is usually eaten with steamed rice with other dishes (aka Nasi Padang). The spicy...

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Do you have a favourite item at the bakery? When I was young, my mum would bring my siblings and I to the bakery frequently. We always...

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Dear readers, I am writing this post with great happiness and gratitude that I have found a wonderful and sure-win recipe that I will...

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It is so difficult to find Singapore Malay cuisine in Boston and Cambridge! I have not chanced upon one yet. There are some restaurants...

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The black glutinous rice is named as the "black pearl (黑珍珠)" in chinese medical terms. It is known for its many health benefits because...

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Sometimes an idea just come and hit you right at the head! Bang! "Why didn't I think of that?" I have a strip of pork belly and a packet...

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Listen to your husband... Well, to be precise. Listen to your husband's stomach. As there is a proverb that says the way to a man's heart...

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Is curry always red? No no, the Thais prefer curries green. The green colouring comes from the green chillies and other spices that were...

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Huai shan has been in the wet market for about 2 years. I have been ignorant to its existence till recently my mother cooked it. I asked...

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Well, I bought belly pork last weekend and threw them into my freezer as I have not exactly decided what to do with them. I thought I...

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