Nyonya Mee Siam
I am on a local food fare craze recently. As I observe the local food scene, I could see that real authentic Singapore food will slowly...
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Crispy Layered Curry Puffs
I grew up in a Singapore heartland and I could get simple and tasty food in the nearby coffee shops and eateries. I could remember...
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Coriander and Tomato based Curry Chicken
I am very fortunate to be able to be to learn to cook different cuisines during my stay in Cambridge. My participation in two culinary...
8 views
Spicy Habanero Jelly
In my stay in Boston, I made many friends. Friends from all over the world. One of them is M, she is from Taiwan and she loves food and...
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Fried Tumeric Chicken in Spicy Tomato Sauce
It is so difficult to find Singapore Malay cuisine in Boston and Cambridge! I have not chanced upon one yet. There are some restaurants...
5 views
Singapore Laksa from scratch!
What is the dish you would name it uniquely Singaporean? There has been a long lasting debate on this. I would say that it is largely...
7 views
Lady's Fingers in Dried Shrimps Sambal Chilli
I have to admit that I used to hate lady's fingers and ponder why would anyone consume such a vegetable that is named after 'my' fingers...
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